Please enjoy the delicious cuisine with the warm wooden interior in the open white space. There are private areas with comfortable sofa at the dining space as well.

Wrapped in the breeze from the ocean, we also offer outdoor table settings and sofa for your pleasure.

At the lively open kitchen, our experienced chef is proud to serve you the culinary creation with full of local ingredients. You can enjoy the savor of the cuisine both with your tongue and eyes. There is also a fine selection of wine to go with your dish and delightful choice of deserts.

We offer you the joy of dining with your dearest one. Please enjoy the special occasion in a relaxing atmosphere.

〜 Takumi Hirose, Executive Chef 〜
First pursuing his career at leading restaurants in Tokyo, he then cultivated his skills at two stars restaurants in France.On his return to Japan, he was appointed as executive chef at renowned restaurants in Tokyo including “Stellato” and “Il Bollo.” After involved in a project to establish a resort hotel in Yamaguchi Prefecture, he opened his own restaurant, “a table Takumi”, in Shimonoseki. Back in Tokyo, with passion for “tender food for the mind and body”, he has been engaged in café restaurants offering gluten-free and healthy dishes using organic vegetables.

〜 Message from the Executive Chef 〜
Having practiced various cuisines including French, Italian, Euro-Asian, Japanese, my belief is that “the secret is in the ingredients.” I am excited that Ishigaki Island, abundant in nature, is home to the finest ingredients, rich in life force. Jusandi’s original cuisine is created through the harmony of unique Ishigaki produce, derived by sincerely facing and communicating with the flavor of each ingredient. I hope you enjoy our “Nuchigusui”, or “medicine of life” in Okinawan language. Bon appetit!